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Provence

Tangy & Fragrant
Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 1
Course: Cocktails
Cuisine: cocktails
Ingredients Equipment Method

Ingredients
  

  • 1 oz London Dry Gin (Tanqueray)
  • 1 oz RinQuinQuin á la Pêche Apéritif (peach liqueur)
  • 1 oz Apricot black tea syrup
  • ½ oz Lavender water
  • ¼ oz Lemon juice freshly squeezed
  • ¼ oz Simple syrup 2:1 sugar to water
  • Tonic water

Equipment

  • Highball

Method
 

  1. Shake and strain into a highball with fresh ice
  2. Top with tonic water and stir once
Apricot Black Tea Syrup
  1. Steep tea and strain and then add equal parts sugar